Showing posts with label Paris. Show all posts
Showing posts with label Paris. Show all posts

Monday, 26 June 2017

Versailles - France

I had wanted to visit the Palace of Versailles near Paris for quite some time but never had the opportunity to do so.  2016 gave me that chance.  Like everyone else who visits such a famous site, I was totally overwhelmed by the splendeur and magnificence of the place.  I, however, could not help myself thinking about why so many few had so much while so many others had so little.  Easy to understand why this injustice became too much for the people of France and why they revolted against the regime of the time.  Regardless, I thoroughly enjoyed my visit of the Palace.

The Palace of Versailles was the royal residence of France for little more than a century (from 1682 until 1789) when the French Revolution began.  Versailles is a royal château in the Île de France region near Paris.  When the château was built, Versailles was a country village.  Today, however, it is a suburb some 20 kilometres southwest of the French capital.  The court of Versailles was the centre of political power in France from 1682, when Louis XIV moved from Paris, until the royal family was forced to return to the capital in October 1789 after the beginning of the French Revolution.  Versailles is therefore famous not only as a building, but as a symbol of the system of absolute monarchy of the Ancient French Regime.
Daniel Food and Wine Tours: The Palace of Versailles
Magnificent statues...

Daniel Food and Wine Tours: Louis XIV Statue in Front of the Palace
In the early seventeenth century, Gondi, a naturalised Florentine purchased the seigneury of Versailles and invited Louis XIII on several hunting trips in the forests surrounding Versailles.  Pleased with the location, Louis ordered the construction of a hunting lodge in 1624.  This small structure became the base on which was constructed one of the most costly and extravagant buildings in the world.  It became the palace of Louis XIV, the "Sun King".  Louis XV and Louis XVI.

Daniel Food and Wine Tours: The Grandeur of the Buildings
 
Daniel Food and Wine Tours: A Portion of the Palace Buildings
About 37,000 acres of land were cleared to make room for tree-lined terraces, walkways, and thousands of flowering plants.  There were 1,400 fountains and 400 pieces of sculpture.
Daniel Food and Wine Tours: The Magnificent Gardens


Daniel Food and Wine Tours: One of the Many statues Around the Lakes
Louis XIII’s successor, his son Louis XIV, had a great interest in Versailles.  He settled on the royal hunting lodge at Versailles and over the following decades had it expanded into one of the largest palaces in the world.   In 1661, began a detailed renovation and expansion of the château.  This was done to fulfill Louis XIV's desire to establish a new centre for the royal court.  In 1678, he began to gradually move the court to Versailles.  The court was officially established there in 6 May 1682.

Daniel Food and Wine Tours: One of The Palace Ceilings
Daniel Food and Wine Tours: Another Magnificent Ceiling
By moving his court and government to Versailles, Louis XIV hoped to extract more control of the government from the nobility, and to distance himself from the population of Paris.  By requiring that nobles of a certain rank and position spend time each year at Versailles, Louis prevented them from developing their own regional power at the expense of his own and kept them from countering his efforts to centralise the French government into an absolute monarchy.
Daniel Food and Wine Tours: One of the Many Fireplaces in the Palace
Daniel Food and Wine Tours: Another Fireplace
After the death of the Louis XIV in 1715, the five-year-old king Louis XV, the court, and the government returned to Paris.   Louis XV moved the court back to Versailles in June 1722, and attained his majority as King the following year.  During his reign, Versailles underwent transformation, but not on the scale that had been seen during the reign of Louis XIV.  Louis XV began a project that was continued during the reign of Louis XVI, but which did not see completion until the 20th century.  In 1774, shortly after his ascension, Louis XVI ordered an extensive replanting of the gardens, since many of the century-old trees had died.
Daniel Food and Wine Tours: Ceiling Artwork
Daniel Food and Wine Tours: Impressive Ceiling Artwork
On 6 October 1789, the royal family had to leave Versailles and move to Paris.  During the early years of the French Revolution, preservation of the palace was largely in the hands of the citizens of Versailles.
Daniel Food and Wine Tours: Some of the Royal Furniture
Daniel Food and Wine Tours: More Ornate Royal Furniture
The fate of Versailles was sealed: on 21 June 1791 when Louis XVI was arrested at Varennes.  The Assemblée nationale constituante declared that all possessions of the royal family had been abandoned and in order to safeguard the palace, the Assemblée ordered the palace of Versailles to be sealed.  In 1792, portions of the Royal furniture was sold and dispersed and many works of art from the Palace were taken to the Louvre in Paris.
Daniel Food and Wine Tours: One of the Palace Paintings
 
Daniel Food and Wine Tours: The Palace Artworks
On 5 May 1794, the Convention decreed that the château and gardens of Versailles, as well as other former royal residences in the environs, would not be sold but placed under the care of the Republic for the public good.
Daniel Food and Wine Tours: One of the Many Chandeliers in the Palace
The many magnificent chandeliers...

Daniel Food and Wine Tours: The Hall of Mirrors
With the advent of Napoléon and the First Empire, the status of Versailles changed.  In accordance to provisions of the 1804 Constitution, Versailles was designated as an imperial palace for the department of the Seine-et-Oise.  While Napoléon did not reside in the château, apartments were, however, arranged and decorated for the use of the empress Marie-Louise.
Daniel Food and Wine Tours: Napoleon Bonaparte
Daniel Food and Wine Tours: Statue of the Emperor Napoleon
With the Revolution of 1830 and the establishment of the July Monarchy, the status of Versailles changed again.  In March 1832, the “Loi de la Liste civile” was promulgated, which designated Versailles as a crown dependency.  Unlike Napoléon, Louis-Philippe did have a grand design plan for Versailles.
Daniel Food and Wine Tours: Stairway in the Palace
Daniel Food and Wine Tours: One of the many beautiful Sitting Rooms in the Palace
In 1833, Louis-Philippe proposed the establishment of a museum dedicated to “all the glories of France,” which included the Orléans dynasty and the Revolution of 1830 that put Louis-Philippe on the throne of France.  For the next decade, the château underwent major alterations.

Daniel Food and Wine Tours: The King's Dining Room
Daniel Food and Wine Tours: The King's Dining Table
With the past and ongoing restoration and conservation projects at Versailles, the Fifth Republic has enthusiastically promoted the museum as one of France’s foremost tourist attractions.  In 1962, a decree was issued ordering all of the objects belonging to the Palace and preserved in French Collections throughout France to be brought back to Versailles.  Today, the Palace of Versailles is one of France's many national monuments.  The building is so large that only a small portion of it is open to the public.  Many of the rooms are government offices.  The palace is still an important place for political functions.
Daniel Food and Wine Tours: The Royal Bedroom
Daniel Food and Wine Tours: Another  Garden in the Palace
Amazing...



Monday, 1 May 2017

Lyon - France

In August 2016, I revisited Lyon as part of a scouting trip for the upcoming “Bonjour Bourgogne-Champagne” 2017 tour which I am running in collaboration with Craig Mathieson’s Experience Travel and Cruise Agency.  The inaugural tour for this brand-new destination will start on 07 September 2017 and will complement the popular “Bonjour Provence” tour of the last four years.  The new 8-day tour will start in Lyon and then travel to Beaune and Dijon, right in the heart of the famous Burgundy wine region and then on to Epernay, the capital of Champagne.  The last destination will be Paris.  All in all, the promise of a wonderful journey through History with delicious foods, fine wines, great sites and yours truly to ensure that the trip will be an affair to remember.  Let’s start with Lyon.
Daniel Food and Wine Tours - View of Lyon, France.

Lyon is a city in east-central France, in the Auvergne-Rhône Alpes region about 470 km from Paris and 320 km from Marseille.  Its Inhabitants are called Lyonnais.  It is France's third-largest city after Paris and Marseille.  The city is known for its fine cuisine and gastronomy as well as its historical and architectural landmarks.  It is a UNESCO World Heritage Site.  Lyon was an important area for the production and weaving of silk.  All periods of Lyon's 2000-year history have left visible traces.  The city never went through a major disaster or a complete redesign by urban planners.
Daniel Food and Wine Tours - a Grand Building in Lyon, France.

Early traces of settlement date back to 1,200 BC but there is no evidence of continuous occupation prior to the Roman era.  Lugdunum, the Roman name of the city, was officially founded in 43 BC.  The first Roman settlements were on Fourvière Hill.  It was promoted Capital of Gaul in 27 BC.  The main period of peace and prosperity of the Roman city was between 69 and 192 AD.  Two emperors were born in this city: Claudius and Caracalla.  Lugdunum was the place where the first Christian communities of Gaul appeared.

Daniel Food and Wine Tours - The Roman Amphitheatre, Lyon, France.

Daniel Food and Wine Tours - Roman carving in Lyon, France.
A display of Roman Coins...
Daniel Food and Wine Tours - Roman Coins
 
Daniel Food and Wine Tours - Roman Bust in Lyon, France.
A display of Roman Jars...
Daniel Food and Wine Tours - Roman Jars in Lyon, France.
The name Lyon appeared in the 13th century.  The city belonged to multiple provinces and then to the Holy Roman Empire from 1018 to 1312, when it was given to France.  In 1572, Lyon was a scene of mass violence by Catholics against Protestant Huguenots in the St Bartholomew’s Day Massacres.  In 1793, after the French Revolution, the city was assaulted by the Revolutionary armies and after a siege of over two months, it eventually surrendered.  Several buildings were destroyed.  A decade later, Napoleon ordered the reconstruction of all the buildings demolished during this period.  During the Renaissance, the silk trade drove the city’s development and Lyon became an important industrial town during the 19th century.
During World War II, Lyon was a centre for the occupying German forces, as well as a stronghold of the Resistance.  The traboules (secret passages) that pass through buildings and link streets on either side enabled the local people to escape Gestapo raids.  These originally allowed the inhabitants to get from their homes quickly and allowed the canuts (silk workers) to get from their workshops to the textile merchants at the foot of the hill.
Daniel Food and Wine Tours - A Traboule, Lyon, France.

Daniel Food and Wine Tours - A Traboule Passage Lyon, France.
Daniel Food and Wine Tours - The Narrow Traboules, France.
The Rhône and Saône rivers converge to the south of the historic city centre forming a peninsula.
Daniel Food and Wine Tours - The Saone River and its Grand Buildings in Lyon, France.

Daniel Food and Wine Tours - the Lyon Peninsula, France.
West of the peninsula, the original medieval city Le Vieux Lyon was built at the foot of the Fourvière hill, also known as "the hill that prays".
Daniel Food and Wine Tours - a Street in the Vieux Lyon, France.
Daniel Food and Wine Tours - Bouchons in the Vieux Lyon, France.
This is the location for the highly decorated basilica of Notre Dame de Fourvière, and a funicular for the climb of the steep hill.
Daniel Food and Wine Tours - The Basilica, Lyon, France.
Wow...

Daniel Food and Wine Tours - The entrance of the Basilica, Lyon, France.
 
Daniel Food and Wine Tours - Boarding the Funicular, Lyon, France.


Daniel Food and Wine Tours - Ready to climb the Hill, Lyon, France.
Place Bellecour is located on the peninsula between the two rivers and is the third-largest public square in France.
Daniel Food and Wine Tours - Palace Bellecour Lyon, France
Daniel Food and Wine Tours - Palace Bellecour Lyon France
Lyon has a long culinary arts tradition and is referred as "the gastronomic capital of the world".  Renowned 3-star Michelin chefs have developed the Lyonnaise cuisine into a national phenomenon; a tradition which Paul Bocuse later turned into a world-wide success.  The famous covered market in Lyon – Les Halles has been renamed in his honour.

Daniel Food and Wine Tours - Paul Bocuse at the Lyon Tourism Office, France
 
Daniel Food and Wine Tours - Les Halles Paul Bocuse, Lyon France
Cheese wonderful, cheese...
Daniel Food and Wine Tours - A Cheese Stand, Lyon France
 
Daniel Food and Wine Tours - Food and Wine to go! Lyon France


Daniel Food and Wine Tours - Smallgoods Galore, Lyon France
The "bouchon" is a traditional Lyon restaurant that serves local dishes such as sausages, duck pâté or roast pork; along with local wines.  Two of France's best known wine-growing regions are located near the city: the Beaujolais to the north and the Cotes du Rhône to the south.
Daniel Food and Wine Tours - Bouchons in the Vieux Lyon France

Daniel Food and Wine Tours - A typical Bouchon in Lyon France
Another Lyon tradition is a type of brunch food called "mâchons", made of local charcuterie and usually accompanied by Beaujolais red wine.  Mâchons were the customary meal of the city's silk workers, who ate a late-morning meal at the end of their shifts in the factories.
Daniel Food and Wine Tours - A Mâchons For Lunch

Other traditional local dishes include Rosette Lyonnaise, saucisson de Lyon; andouillette (a sausage of coarsely cut tripe); coq au vin; gras double (tripe cooked with onions); salade lyonnaise (lettuce with bacon, croûtons and a poached egg); marrons glacés and Cervelle de canut (lit. silk worker's brains) is a cheese spread/dip.
I hope to see you soon on one of my next Bourgogne–Champagne tours and I look forward to sharing this truly amazing place with you.