Showing posts with label Calpe. Show all posts
Showing posts with label Calpe. Show all posts

Monday, 4 September 2017

Salamanca - Spain

We landed at Porto Airport, back from Madeira late one evening.  From the airport, the metro takes you right back to the city centre and to our hotel for the night.  Early that morning, we headed back to Spain with a stopover in Salamanca to break the long journey back to Calpe; our home base.  Temperatures were quite low that morning and the sky was grey and uninviting.  Gradually, as we returned to Spain, the sky began to clear.  Temperatures however remained quite low.  After settling in our hotel, we went out and explored the city.  First, the Old Town where all the history of the place can be seen and enjoyed.  Our first impression was of a place of culture, learning and piety.  We weren’t far off the mark as we wandered the streets.

Salamanca is an ancient Celtic city in northwestern Spain.  The city lies on several hills by the Tormes River.  The old part of the city was declared a UNESCO World Heritage Site in 1988.  In 1998, it was declared a European Capital of Culture for 2002.  The city of Salamanca was registered as “Historic Site” in 1951.
Daniel Food and Wine Tours: A Street in Salamanca

Daniel Food and Wine Tours: Plaza Mayor, Salamanca, Spain
Salamanca is situated approximately 200 kilometres west of Madrid and only 80km east of the Portuguese border.  The remarkable examples of its unique past include the Old Cathedral from the 12th century, the Salina and the Monterrey Palaces from the 16th century and above all the Plaza Mayor.  The city also boasts many colleges, which were generally charitable institutions with close ties to the University.
Daniel Food and Wine Tours: The Salamanca Cathedral

Daniel Food and Wine Tours: Salamanca Cathedral
 
The University of Salamanca, which was founded in 1218, is the oldest university in Spain and the fourth oldest western university supplying 16% of Spain's market for the teaching of the Spanish language.  The institution that proclaimed itself “Mother of Virtues, Sciences, and the Arts” makes Salamanca an exceptional example of an old university town in the Christian world, such as Oxford and Cambridge.  With its 30,000 students, the university is, together with tourism, a primary source of income in the city.
Daniel Food and Wine Tours: A Street by the Salamanca Cathedral

Daniel Food and Wine Tours: Plaza Mayor at Night
As a place in continuous evolution, the Old City has been affected by modern urban infrastructure, and building renovation.  These changes have been under strict administrative controls in order not to affect the Universal Value of the historic city.
Daniel Food and Wine Tours: Walking in the old part of Salamanca
This ancient university town was first conquered by the Carthaginians in the 3rd century B.C.  With the fall of the city to the Romans, Helmantica, as it was known, began to take more importance as a commercial hub in the Roman Hispania.  Its Roman Bridge spanning the River Tormes southwest of the city dates from the 1st century.  With the fall of the Roman Empire, the city was conquered by the Visigoths.
Daniel Food and Wine Tours: Salamanca Architecture
Salamanca surrendered to the Moors in the year 712 AD.  For years, the region became the main battlefield between the Christian kingdoms and the Muslim rulers.  This constant fighting gravely depopulated Salamanca and reduced it to an unimportant settlement. After the Battle of Salamanca in 939, the Christians resettled this area.
Daniel Food and Wine Tours: Another view of the Cathedral
One of the most important moments in Salamanca's history was the year 1218, when Salamanca became one of the most significant and prestigious academic centres in Europe.  During the 16th century, the city reached its height of splendour hosting the most important intellectuals of the time.
Daniel Food and Wine Tours: Statue in a Salamanca Park
Salamanca suffered the general downturns of the Kingdom of Castile during the 17th century but in the 18th century it experienced a rebirth.  During that period, the new Cathedral and main square Plaza Mayor were completed.
Daniel Food and Wine Tours: The Cathedral, Salamanca, Spain
In the Peninsula War of the Napoleonic campaigns, the Battle of Salamanca, fought in July 1812, was a serious setback for the French, and an even bigger one for Salamanca.  The battle was a defining moment in military history with many thousands of men slaughtered by cannon fire in the space of only a few short hours.
Daniel Food and Wine Tours: Casa de Las Conchas, Salamanca, Spain


Daniel Food and Wine Tours: Casa de Las Conchas, Salamanca, Spain
During the devastating Spanish Civil War (1936–39) the city quickly went over to the Nationalist side and was used as the de facto capital and centre of power during the entire civil war.  Like much of the fervently Catholic and largely rural regions, Salamanca was a staunch supporter of the Nationalist side and Franco’s regime for its long duration.  Since 1996, Salamanca has been the designated site of the archives of the Spanish Civil War.
Daniel Food and Wine Tours: One of the Entrances of the Cathedral

Daniel Food and Wine Tours: A street in Salamanca
Tourism is probably the most outstanding industry of the city, thanks to its historical heritage and to the charm of the city itself.  It is also in Salamanca, where the purest Spanish is spoken, which makes the city a popular destination for students wanting to learn Spanish.
Daniel Food and Wine Tours: A Street in the old part of Salamanca, Spain
In its gastronomy pork meat is the star, the cured hams from acorn-fed pigs produced in Guijuelo, a village in the Southern part of Salamanca, are among some of the most famous Spanish delicacies.  It would have taken a great deal more time to discover the many beautiful and historical sites of Salamanca and the few hours we allocated to this city only gave us a brief idea of what a remarquable place Salamanca is.  The weather was unfortunately against us.  The rather bitter cold temperatures and strong wind gusts that greeted us on that late November afternoon made it quite uncomfortable to walk around and enjoy the treasures that the city offers.  I will return there during a warmer month of the year now that I have seen what a jewel Salamanca is.

Monday, 13 July 2015

Calpe Spain

Calpe, also spelt without the “e” as Calp, is instantly recognised by the mighty “Peñon”, the huge rock which rises over 300 meters out of the Mediterranean Sea.  This has stood guard over the town and witnessed its transformation from a sleepy little fishing village into a tourist magnet.  The Rock, which has been compared to the Rock of Gibraltar, was declared a nature reserve in 1987.  It now provides a safe haven for a variety of birds and unusual flora and fauna.  There is a walking route which goes through a tunnel in the rock and takes you right to its very tip.
The Famous Calpe Peñon 
Calpe was my first stop in Spain.  I had left Perpignan near the Spanish border in the morning after spending a wonderful weekend with Fabien, one of my dearest cousins and his family.  The train took me to Barcelona where I took another connection for Alicante.  I was most impressed with the Spanish railway system.  The trains I went on were most comfortable with videos and listening devices available on demand.  I soon arrived in Alicante where my friend Christine was waiting for me.  We drove to Calpe where she lives in her ancestors' house.  Calpe is situated some 50 or so kilometres from Alicante.  I hadn't been back to that part of Spain for nearly 50 years and the changes to the place during that time were absolutely amazing.  The roads are now nothing like what I remembered and construction of houses and apartments were everywhere.  After settling down at Christine's, we drove to the harbour for dinner and enjoyed some succulent fresh seafood cooked on the spot. 
Apartment Building Facing the Beach at Calpe 
Calpe is best known for its fine sandy beaches and great value fish restaurants.  There are two stunning beaches to choose from, one either side of the mighty rock. Both beaches have beautiful long promenades and a great selection of bars and cafes.  The excellent fish restaurants are found mainly around the marina and they all offer a superb selection of freshly caught fish dishes of all sorts; cooked in a myriad of ways.
The Beach at Calpe
Pleasure Cruise Boats at the Calpe Marina 
A few days later, we spent a full day visiting the two sections of Calpe.  The old town is a lovely and enchanting place to wander around and  is by far the most attractive for me with a charm all of its own, narrow streets, colourful houses; pretty much the Spain I remembered from the 60's when I last visited this region.
Decorated Walkway in the Old Calpe
Colourful House Fronts in Old Calpe
Ceramic Tile Decoration under a Balcony in Old Calpe 
Although the town centre is quite different from the old part of Calpe, it still offers the visitor some excellent local shopping facilities, restaurants, including a large street market.  We spent some time at an open air auditorium which was quite impressive.

Calpe Street Leading Down to the Beach
Open-Air auditorium in Calpe
We also wandered along the beach which offers visitors a walkway where one can enjoy the sea air and watch the people fishing, swimming, sunning and enjoying Life in a very special part of Spain.
Fishermen by the Calpe Peñon


All this walking and visiting gave us a healthy appetite and after much deliberation about which one of the many enticing restaurants we would select, we opted for the El Cantal Restaurant where we had a delicious meal as the following images will testify. 
 
Carpaccio of Octopus with a Drizzle of Olive Oil and Mixed Pepper Berries
Fried Sardines
Mixed Salad with Croutons and White Goat's Cheese
Fideua; a Paella-Type Dish Prepared with Noodles Instead of Rice 
 

Altogether, a very special day with beautiful sights, delicious food and excellent company.  Thank you Christine and Calpe and see you again soon.