Showing posts with label Beaune. Show all posts
Showing posts with label Beaune. Show all posts

Monday, 15 May 2017

Beaune - France

After Lyon, Beaune is the next destination on the new tour.  There, we discover some of the most famous wines that France has on offer and we indulge in some of the finest regional foods including the renowned “Poulet de Bresse”, The AOC of poultry.
Daniel Food and Wine Tours: The Famous Poulet de Bresse, France
Beaune is a walled town with about half of the battlements, ramparts, and the moat, having survived and in good condition.  It is situated at the centre of the Burgundy winemaking region in France.
Daniel Food and Wine Tours: Part of the Remaining Wall in Beaune
With a rich historical and architectural heritage, Beaune is considered the Capital of Burgundy wines.  It is located 44km south of Dijon.  It is an ancient and historic town with features remaining from the pre-Roman and Roman eras, through the medieval and Renaissance periods and up to recent history and modern times.  It was already a prosperous wine-growing region in the 13th century.  Historically, Beaune is intimately connected with the Dukes of Burgundy.

Daniel Food and Wine Tours: The Centre of Beaune
 Beautiful Beaune's main street...
Daniel Food and Wine Tours: The Main Street Looking from the Railway Station Beaune, France

Daniel Food and Wine Tours: One of the Parks in Beaune, France
 Tranquil...
Daniel Food and Wine Tours: A tranquil place in the Beaune Park, France

The town's main activity is wine: making it, tasting it, selling it, but most of all, drinking it.  Consequently Beaune is one of the best places in all of France for wine tasting.  The town is surrounded by some of the world's most famous wine villages, while the facilities and cellars of many producers, large and small, are situated right in the heart of Beaune itself.
Daniel Food and Wine Tours: One of the region's Domaine, Beaune, France
 The vineyard,
Daniel Food and Wine Tours: The Domaine Delagrange Garden, Beaune, France
 The Domaine Delagrange Garden...
Daniel Food and Wine Tours: The Domaine Delagrange Garden, Beaune, France
 To taste...

Daniel Food and Wine Tours: The Domaine Delagrange Degustation Room, Beaune France
 Boxed ready to distribute...
Daniel Food and Wine Tours: The Domaine Delagrange Wine
To sample the best of the region’s wine, visit the Marché aux Vins opposite the Hospice.  The ‘degustation takes place in an ancient church, with its stone pillars and arches forming the perfect backdrop.  There, you can taste the famous wines of the region – with the best reds coming at the end.

Daniel Food and Wine Tours:  Caveau Clavelier and its beautiful Burgundy-style Roof

Another impressive cave to visit is that Bouchard Aîné & Fils'.   Its headquarters are in the Hôtel du Conseiller du Roy on the ring road around Beaune.

Daniel Food and Wine Tours: Bouchard Aine et Fils Headquarters, Beaune, France
 the distinguished signage...
Daniel Food and Wine Tours: Some of the Wines at Bouchard Aine et Fils Beaune, France
Wine display...
Daniel Food and Wine Tours: Bouchard Aine et Fils Wines, Beaune, France
Beaune is also renowned for an annual wine auction held at the Hôtel-Dieu, an unmistakable building easily recognisable by its colourful, geometric-patterned tile roof.  This 15th-century former hospital called the Hospices de Beaune with its inner courtyard and colourful tiled roof now holds the Hôtel-Dieu Museum.
Daniel Food and Wine Tours: The inside courtyard of the hotel Dieu, Bequne, France
You could be forgiven for passing by the exterior of the Hôtel-Dieu thinking it’s just another imposing and rather austere building.  The jewel however is within.  The two wings of this ancient hospital have been built around a central courtyard with deep roofs covered in glazed multicoloured tiles arranged in geometric patterns.  Inset in the roofs are gable windows with carvings and decoration which are an art form in themselves.

The Hôtel-Dieu was built in the golden age of Burgundy in 1443 by Nicholas Rolin, the Chancellor of the Duke Philippe le Bon.  Beaune at the time was suffering from poverty and famine after the Hundred Years’ War and so as a sweetener, Rolin and his wife, founded the Hospice for the Poor, giving it an annual income, and its own resources in the form of vines and salt works.
Daniel Food and Wine Tours: Sisters preparing meals for the sick and poor

Right up until the 20th century, the sick were cared for by the Sisters of the Hospices de Beaune in this magnificent building.  Its reputation spread far and wide and it became known as the ‘Palace of the Poor’.
Daniel Food and Wine Tours: The Room where the Sick were Cared for.
Donations were received, new rooms added with works of art included.  Hospitals in other communes, Pommard, Volnay and Meursault joined forces to make up the Hospices, bringing with them donations of vineyards, which today total 53 hectares. The famous wine auction, a charity sale, held each November at the Hospices is still reaping the rewards.
Daniel Food and Wine Tours: The Hospice Wine
Beaune has a major fine food market on Saturdays, with a large number of stall holders supplying a broad selection of products and specialties from Burgundy and the surrounding regions.   There, you will find Bresse chickens, Jura cheeses, smallgoods, spices, produce of every variety as well as seasonal specialties such as truffles.  Although Beaune is not primarily a tourist town but one centred on the wine industry, it however attracts a large amount of tourism.
Daniel Food and Wine Tours: A fine selection of Pumpkins
 Can you smell the Bread...
Daniel Food and Wine Tours: Bread, Glorious Bread
 Truffles, Look at these Truffles...
Daniel Food and Wine Tours: Local Truffles
Beaune has a semi-continental climate characterised by cold winters with frequent snowfall, and hot summers with violent storms.  It is this perfect climate which creates the unique environment for which the Côte d'Or wines are so well known.
Daniel Food and Wine Tours: The Chateau de Pommard Entrance Gate

Daniel Food and Wine Tours: The Interior Courtyard at the Chateau de Pommard


Daniel Food and Wine Tours: Chateau de Pommard Barrels
The signature emblem...
Daniel Food and Wine Tours: Curvee Simone at Chateau de Pommard, Beaune, France
What a wonderful place!
 

Monday, 1 May 2017

Lyon - France

In August 2016, I revisited Lyon as part of a scouting trip for the upcoming “Bonjour Bourgogne-Champagne” 2017 tour which I am running in collaboration with Craig Mathieson’s Experience Travel and Cruise Agency.  The inaugural tour for this brand-new destination will start on 07 September 2017 and will complement the popular “Bonjour Provence” tour of the last four years.  The new 8-day tour will start in Lyon and then travel to Beaune and Dijon, right in the heart of the famous Burgundy wine region and then on to Epernay, the capital of Champagne.  The last destination will be Paris.  All in all, the promise of a wonderful journey through History with delicious foods, fine wines, great sites and yours truly to ensure that the trip will be an affair to remember.  Let’s start with Lyon.
Daniel Food and Wine Tours - View of Lyon, France.

Lyon is a city in east-central France, in the Auvergne-Rhône Alpes region about 470 km from Paris and 320 km from Marseille.  Its Inhabitants are called Lyonnais.  It is France's third-largest city after Paris and Marseille.  The city is known for its fine cuisine and gastronomy as well as its historical and architectural landmarks.  It is a UNESCO World Heritage Site.  Lyon was an important area for the production and weaving of silk.  All periods of Lyon's 2000-year history have left visible traces.  The city never went through a major disaster or a complete redesign by urban planners.
Daniel Food and Wine Tours - a Grand Building in Lyon, France.

Early traces of settlement date back to 1,200 BC but there is no evidence of continuous occupation prior to the Roman era.  Lugdunum, the Roman name of the city, was officially founded in 43 BC.  The first Roman settlements were on Fourvière Hill.  It was promoted Capital of Gaul in 27 BC.  The main period of peace and prosperity of the Roman city was between 69 and 192 AD.  Two emperors were born in this city: Claudius and Caracalla.  Lugdunum was the place where the first Christian communities of Gaul appeared.

Daniel Food and Wine Tours - The Roman Amphitheatre, Lyon, France.

Daniel Food and Wine Tours - Roman carving in Lyon, France.
A display of Roman Coins...
Daniel Food and Wine Tours - Roman Coins
 
Daniel Food and Wine Tours - Roman Bust in Lyon, France.
A display of Roman Jars...
Daniel Food and Wine Tours - Roman Jars in Lyon, France.
The name Lyon appeared in the 13th century.  The city belonged to multiple provinces and then to the Holy Roman Empire from 1018 to 1312, when it was given to France.  In 1572, Lyon was a scene of mass violence by Catholics against Protestant Huguenots in the St Bartholomew’s Day Massacres.  In 1793, after the French Revolution, the city was assaulted by the Revolutionary armies and after a siege of over two months, it eventually surrendered.  Several buildings were destroyed.  A decade later, Napoleon ordered the reconstruction of all the buildings demolished during this period.  During the Renaissance, the silk trade drove the city’s development and Lyon became an important industrial town during the 19th century.
During World War II, Lyon was a centre for the occupying German forces, as well as a stronghold of the Resistance.  The traboules (secret passages) that pass through buildings and link streets on either side enabled the local people to escape Gestapo raids.  These originally allowed the inhabitants to get from their homes quickly and allowed the canuts (silk workers) to get from their workshops to the textile merchants at the foot of the hill.
Daniel Food and Wine Tours - A Traboule, Lyon, France.

Daniel Food and Wine Tours - A Traboule Passage Lyon, France.
Daniel Food and Wine Tours - The Narrow Traboules, France.
The Rhône and Saône rivers converge to the south of the historic city centre forming a peninsula.
Daniel Food and Wine Tours - The Saone River and its Grand Buildings in Lyon, France.

Daniel Food and Wine Tours - the Lyon Peninsula, France.
West of the peninsula, the original medieval city Le Vieux Lyon was built at the foot of the Fourvière hill, also known as "the hill that prays".
Daniel Food and Wine Tours - a Street in the Vieux Lyon, France.
Daniel Food and Wine Tours - Bouchons in the Vieux Lyon, France.
This is the location for the highly decorated basilica of Notre Dame de Fourvière, and a funicular for the climb of the steep hill.
Daniel Food and Wine Tours - The Basilica, Lyon, France.
Wow...

Daniel Food and Wine Tours - The entrance of the Basilica, Lyon, France.
 
Daniel Food and Wine Tours - Boarding the Funicular, Lyon, France.


Daniel Food and Wine Tours - Ready to climb the Hill, Lyon, France.
Place Bellecour is located on the peninsula between the two rivers and is the third-largest public square in France.
Daniel Food and Wine Tours - Palace Bellecour Lyon, France
Daniel Food and Wine Tours - Palace Bellecour Lyon France
Lyon has a long culinary arts tradition and is referred as "the gastronomic capital of the world".  Renowned 3-star Michelin chefs have developed the Lyonnaise cuisine into a national phenomenon; a tradition which Paul Bocuse later turned into a world-wide success.  The famous covered market in Lyon – Les Halles has been renamed in his honour.

Daniel Food and Wine Tours - Paul Bocuse at the Lyon Tourism Office, France
 
Daniel Food and Wine Tours - Les Halles Paul Bocuse, Lyon France
Cheese wonderful, cheese...
Daniel Food and Wine Tours - A Cheese Stand, Lyon France
 
Daniel Food and Wine Tours - Food and Wine to go! Lyon France


Daniel Food and Wine Tours - Smallgoods Galore, Lyon France
The "bouchon" is a traditional Lyon restaurant that serves local dishes such as sausages, duck pâté or roast pork; along with local wines.  Two of France's best known wine-growing regions are located near the city: the Beaujolais to the north and the Cotes du Rhône to the south.
Daniel Food and Wine Tours - Bouchons in the Vieux Lyon France

Daniel Food and Wine Tours - A typical Bouchon in Lyon France
Another Lyon tradition is a type of brunch food called "mâchons", made of local charcuterie and usually accompanied by Beaujolais red wine.  Mâchons were the customary meal of the city's silk workers, who ate a late-morning meal at the end of their shifts in the factories.
Daniel Food and Wine Tours - A Mâchons For Lunch

Other traditional local dishes include Rosette Lyonnaise, saucisson de Lyon; andouillette (a sausage of coarsely cut tripe); coq au vin; gras double (tripe cooked with onions); salade lyonnaise (lettuce with bacon, croûtons and a poached egg); marrons glacés and Cervelle de canut (lit. silk worker's brains) is a cheese spread/dip.
I hope to see you soon on one of my next Bourgogne–Champagne tours and I look forward to sharing this truly amazing place with you.