We will approach today from a rather different
angle. After yesterday’s feast of rich flavours,
and gastronomical discoveries, we will instead focus most of the day on a
return to Nature, a spiritual aromatherapy journey and the discovery of a Roman
engineering marvel of historical significance.
Our first destination will take us to the Moulin du Calanquet.
The Moulin du Calanquet |
Olive Trees at the Moulin |
The Olive Harvest Image courtesy of the Moulin du Calanquet |
Field of Flowers at the Moulin |
Flower Culture at the Moulin |
The Moulin Products Image Courtesy of the Moulin du Calanquet |
Delicious Olives Image Courtesy of the Moulin du Calanquet |
Olive Oil Image Courtesy of the Moulin du Calanquet |
Time now for our second
stop of the day; the Musée des Arômes et du Parfum at Graveson. There, you will discover one of the most beautiful
collections of distillers and perfume bottles in Europe. You will also learn the
secrets and magic of extraction and distillation of aromatic plants and fragile
flowers done in a traditional distillery fashion.
The Musée des Arômes et du Parfum |
Sylvia,the Hostess Explaining the Lavender Oil Extraction Process |
The Extracted Lavender Oil (yellow) at the Top of the Bottle |
Take a walk through the aromatic
organic garden around the “Carré des Simples”, the name given to their garden
by monks of the Middle Ages. The
“simple” plants were cultivated for use in apothecary remedies. In the experimental garden, aromatic plants of
Provence have been grown organically because they provide a natural
biodiversity.
A Refreshing Drink in the Outdoor Dining Room |
Relax in the shade of the plane
trees and enjoy your summer lunch in the bamboo cabin, savouring organic
cooking from the aromatic garden.
And now for the treat of the day,
an essential oil massage in the “aroma Cocoon”; a traditional Japanese Zen environment
where a team of trained professionals will rejuvenate you in the peaceful
comfort and surrounding of their facility.
Finally; enjoy their direct sales
counter where you will find essential oils, floral waters, aromatic compounds and
many other products that are 100% certified organic. Lots of wonderful gift ideas!
Time now for a bit of ancient history and off to
discover the Pont du Gard. The Pont du Gard is an ancient Roman
aqueduct that crosses the Gardon River in the Gard department of Southern France. Considered to be one of the highest achievements
of the Roman
hydraulic works, it is
part of the Nîmes aqueduct; a 50-km-long
structure built to carry water from a spring at Uzès to the fountains, baths
and homes of the citizens of Nîmes.
Le Pont du Gard - A Marvel of Roman Engineering |
Built in the 1st century AD, the Pont du Gard is the highest of all Roman aqueduct bridges and is one of the best preserved. It was added to the list of World Heritage Sites in1985 because of its historical importance. The bridge has three tiers of arches, standing 48.8 m high. The whole aqueduct descends in height by only 17 m over its entire length, which is indicative of the great precision that Roman engineers were able to achieve using only simple technology.
After the collapse of the Roman Empire and the
aqueduct's fall into disuse, the Pont du Gard remained largely intact due to
the importance of its secondary function as a toll bridge. The bridge began to attract increasing attention during
the 18th century and became an important tourist destination. It underwent a series of renovations
commissioned by the local authorities and the French state, that culminated in
2000 with the opening of a new visitor centre. Today it is one of France's most popular
tourist attractions.
After the visit of the Pont du Gard, we have a quick stop at the
Domaine des Clos for a refresh and then off to l’Auberge de l’Amandin for
dinner. Located in the heart of
Provence, Dominique and George will welcome you in the warm setting of their attractive
beginning-of-the century house. The Auberge is truly a little haven of peace at the gates of the medieval city
of Beaucaire.
The specialty there is
fresh fish from the Mediterranean Sea. You
will sample regional recipes prepared with only natural market goods and served
inside, in a charming Provençal-style room, or outside, if the weather allows,
under the trees, on a flowered patio by the pool.
Dominique’s
approach in the kitchen consists in precisely knowing every single product that
she uses, considering and reconsidering its savours according to the season,
and in preparing it in order to reveal its deepest nature. Her imagination and sincere respect of nature
lead to a tasteful and surprising cooking that will enchant your palate.
You
can also count on George’s knowledge to help you create a flavoursome and
harmonious meal by choosing the appropriate wine! A native of Camargue, Georges loves to talk
about his homeland. Bon Appetit!!!
Another big day filled
with new tastes, sensations, and discoveries is now over. Time to get back to the Domaine for a
well-earned rest.
I'll never cease to be amazed by the engineering marvel that the Pont du Gard is. When one thinks that it was build 2000 years ago and with such precision !!! Happy dreams and a great rest tonight ready for tomorrow's excitement.
I'll never cease to be amazed by the engineering marvel that the Pont du Gard is. When one thinks that it was build 2000 years ago and with such precision !!! Happy dreams and a great rest tonight ready for tomorrow's excitement.
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